Make Your 30th Anniversary Memorable With These Menu Ideas
30th Anniversary means 30 years of rock solid relationship, with a lot of ups and downs, but the thing to highlight here is the LOVE that was cherished. To commemorate those years of friendship and love, there needs to be an awesome event planning. This planning must be done about a month to two months before and that should entail planning different areas to make the party a success. There are a lot of areas that need your creative thinking, and one such area is the selection of menu, which you know would rock the party.
Before you sit down and think as to what kind of foods you can make for your 30th Anniversary, it is important here to mention that you can just do that by jotting down the traditional foods that you make the best and once you are done with that, you need to see as to whether you want to try them or would like to try something that is new. Once you have made your mind to try something new, then you can look for the different recipes and can try them out. It would be nice if your meal is a three course meal, starting with an appetizer, main course and dessert.
For the 30th Anniversary, the different recipes that can be tried as an appetizer include Fruit Salsa and Cinnamon Chips. The main course would be Baked Garlic Thyme Chicken, Macaroni and Cheese, and Honey Dijon Spinach Salad. And the Dessert would be Raspberry Cookies. Let us take a quick look on how you can make the Baked Garlic Thyme Chicken. You will need 1/4 cup of softened unsalted butter, 2 scallions chopped, 2 minced cloves of garlic, 1 teaspoon of lemon juice, 1 teaspoon of dried thyme leaves, 2-1/4 lbs. of whole chicken, which is rinsed and patted dry.
Now you need to preheat the oven to about 350 degrees. Then you should combine all the ingredients except the chicken and season them. Now spread the seasoned butter over the chicken and place the chicken in the oven, breast down, for about 35 minutes. Then turn the breast side up and bake for another 35 minutes until it is tender. This recipe serves four people. Happy 30th Anniversary and lots of fun.
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